Description – L-cysteine HCl anhydrous is the hydrochloride salt of L-cysteine, a semi-essential, sulfur-containing amino acid and is an important structural component in many proteins.
Function – L-Cysteine hydrochloride, anhydrous is widely used as additive in food production. It is used as an antioxidant to promote fermentation and keep the flavor. It is also used in cosmetics and animal feed.