Oleoresins - Molkem

	Oleoresins	CAS number	Description
	Clovebud	84961-50-2	Clove is a plant grown in parts of Asia and South America. People use the leaves, bark, stem, oils and dried flower buds to make medicine. Clove is most commonly applied directly to the gums for toothache, pain control during dental work, and other dental-related issues.
	Long Pepper	8002-56-0	Long pepper, often referred to as Indian long pepper or pipli, is a flowering vine from the family Piperaceae. It is usually cultivated for its fruit, which is usually dried and used as a spice and seasoning.
	Onion	8002-72-0	Onion is the most common plant of genus Allium. The bulb of the onion is used for medicinal purposes. Onion is most commonly used for scarring, various skin conditions and in preventing cancer and heart diseases.
	Black Pepper	84929-41-9	Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for peppercorn (fruit). It is usually dried and used as a spice and seasoning. When it are fully mature, the fruit is about 5 mm (0.20 in) in diameter, dark red, and contains a single seed, like all drupes.
	Cardamom	8000-66-6	Cardamom is known as Elettaria Cardamomum and is the member of Zingiberaceae family. Its oleoresin is extracted by steam distillation from the seeds of the fruit gathered just before they are ripe. Cardamon oleoresin is used as a flavouring agent, spice or as a sweetener in cooking.
	Coriander	8008-52-4	Coriander is an herb that’s commonly used to flavor international dishes. It comes from the Coriandrum sativum plant and is related to parsley, carrots, and celery. In other parts of the world, they’re called coriander seeds and coriander leaves. The plant is also known as Chinese parsley.
	Cuminseed	8014-13-9	Cumin is herb. The plant seeds are used to make medicine. It is used to relieve the problems of the digestive system including diarrhea, colic, bowel spasms, and gas. Cumin is also used to increase urine flow (diuretic) and relieve bloating, and to start menstruation.
	Fenugreek	84625-40-1	Fenugreek is an annual plant, cultivated worldwide as a semiarid crop. Its seeds and leaves have been used since ancient times as common culinary ingredients in the dishes from the Indian subcontinent.
	Garlic	8000-78-0	Garlic is a species of bulbous flowering plant in the onion genus Allium. It is most commonly used for conditions of the heart and circulatory system. These include high blood pressure, high cholesterol or other fats (lipids) in the blood (hyperlipidemia), and hardening of the arteries (atherosclerosis).
	Ginger	84696-15-1	Ginger is a flowering, herbaceous perennial plant. It grows annual pseudostems about one meter tall bearing narrow leaf blades. Its rhizome, ginger root or ginger, finds its application as a spice and a folk medicine. Its pungency and aroma are because of its active component called gingerols, shogaols & zingerone.
	Nutmeg/Mace	84082-68-8	Nutmeg Oleoresin is naturally obtained by the solvent extraction of ripened seeds of Myristica fragrans Houtton. This product has the characteristic aroma of nutmeg, with a pleasant, warm taste.
	Turmeric Oleoresin	84775-52-0; 129828-29-1	Turmeric oleoresin is orange-red in color and is being increasingly used in the food industry to impart color and aroma.