Description – Soy protein are an important source for humans and livestock. Hydrolysis of soy protein molecules into smaller peptides and amino acids gives hydrolysed soy protein These hydrolyzed proteins are used as sources of vegetable proteins, flavor enhancers, and are even as soy ingredients in cosmetics.
Application – Hydrolysis of soy protein can enhance or reduce its functional properties and improve its nutritious value. Hydrolysed soy protein are used as functional food ingredients, nutrition and flavour enhancers, protein substitutes, and clinical products.
