Description – Sodium aseinates are produced by the neutralization of acid casein with alkali (soda, sodium hydroxide). They are used in multiple industries for their numerous functional properties like foaming, emulsification, thickening, stabilising and for their nutritional and dietary qualities.
Application – Casein protein provides the body with all of the amino acids necessary to help build muscle. Caseinates are digested slowly as compared to proteins, so it they help in reducing appetite and improving satiety. It is used various food products such as meat, roasted food, non-dairy creams, coffee powders, infant fomula, cheese, cakes, candies, beverages, medicine for daily uses and many more.
