Description – Soy protein concentrate is about 70% soy protein which means it is a defatted soy flour without the water-soluble carbohydrates.They are valuable food ingredients in many fabricated food systems since they provide sensory attributes and functional performance desired by the manufacturers and consumers. Soy protein concentrate also provide a nutritionally balanced, relatively low cost and high-quality protein, which can be used either alone or in combination with other protein sources.
Application – Soy protein concentrate is widely used in meat and poultry products to help in increasing the water and fat retention,improve nutritional values (more protein, less fat) and enhance the texture and mouthfeel of the product. It is widely used as functional and nutritional ingredient in a wide variety of food products, mainly in baked foods, breakfast cereals, and in some meat products.